Since its founding in 1957, we have we have business development based on the wisdom of mankind "fermentation technology." The term "eco-friendly" often heard today, "people-friendly", fermentation technology using microbes is essential for this. In this day and age of "fermentation" the future. Employees of the second, as a companion, a "microorganism", protagonist of "fermentation" this we continue to create products with which to delight everyone, we will continue to adhere to the spirit of the three-way good.